If you’ve passed the Greene County Airport lately, maybe you’ve noticed a little more than usual happening?
On my recent visit, I encountered a whirlwind of activity: A work crew in full swing. Food service and freight delivery trucks coming and going. I found Matt Harding, with whom I’d come to meet, standing behind one of them. He signed for a huge box, hoisted it over his head, and promptly proceeded to lead me toward the door for our scheduled meeting.
Clearly a productive man accustomed to multitasking. Especially right now. It’s just one week away from the ribbon cutting for the new restaurant he and his wife, Missy, will officially open on March 15.
Inside, Harding offloaded his cargo, received a briefing on another of that day’s shipments, grabbed some water, and sat down to tell me the story of how it’s all happened…
An Eighty-Four, PA, resident, father of four, and entrepreneur, Harding is, incidentally, also a student pilot. Looking to maximize opportunities for flying time beyond those available in Washington County, he joined the Greene County Flyers Club. Then, one thing led to another.
While spending time around the Greene County Airport, Harding couldn’t help noticing the restaurant, renovated following a 2021 fire but still sitting empty. He learned that the County (which owns the airport) was actively seeking proposals for its reopening. Among their multiple business ventures, the Hardings happen to own a hospitality company, so as their fondness for Greene County and its people began to take off, so did an idea.
“When I travel, I always like to seek out the local flavor,” Harding explained. Recognizing a unique opportunity to combine an interest in great local food with a lifelong passion for aviation, while simultaneously filling a community need, the Hardings drafted a proposal. One of four County officials would ultimately receive from potential restaurant lessees. Following a formal review process, they were awarded the lease for Asher’s at the Airport.
Harding credits Missy with their restaurant’s name. “In the Bible, Asher was one of Jacob’s sons. A relatively obscure guy, but she noticed it said he’d be known for his food.” (Asher’s food will be rich; he will provide delicacies fit for a king. – Genesis 49:20) Very fitting, since they certainly hope their place will become known for its food.
A sneak peek at the menu reveals an impressive array of reasonably priced offerings, all crafted by a professional chef. From “Arrivals” (breakfast) to “Departures” (dessert), Asher’s has something for everyone – including seasonal specials beginning with a Lenten menu.
Many selections boast creative aviation-inspired names, demonstrating another of Harding’s goals for the restaurant. “We plan to keep everything as aviation themed as possible, and also really engaging – especially for kids,” he explained. For instance, dining room décor consists mostly of interesting memorabilia significant to the history of local aviation.
Initially, Asher’s at the Airport will offer breakfast and lunch seven-days-a-week and online ordering at www.ashersattheairport.com. They also look forward to hosting monthly “Guest Chef” dinner events.
Great food. Unique atmosphere. A horizon filled with innovative ideas. It seems like for Asher’s at the Airport, the sky just might be the limit!