Food

Americans love an exotic origin story. We want our international foods carrying a centuries-old recipe written in cursive. Nothing tastes...

On Super Bowl Sunday, Americans may disagree about commercials and halftime shows, but they overwhelmingly agree on one thing: chili...

Traditional Raspberry Linzer Cookies (Sara Popson) Ingredients: 2/3 c. whole almonds or 1 cup almond flour; 1/2 c. brown sugar;...

Cook 2 medium, chopped onions in a large stock pot with ½ stick of margarine. (Cook until onions are clear.)...

We recently added yet another “tradition” to our holiday season. Last year we hosted an event at our house that...

As Thanksgiving approaches, a coalition of local churches is coming together to ensure that no one in the community goes...

Making apple butter…It’s another seasonal opportunity to gather with family and friends. The process usually takes place in early October...

Long before there was Manwich, Mary Goodwin made Homemade Sloppy Joes (or Toms) Ingredients: 2 lb. ground beef (or ground...

Cooking venison requires care to retain its tenderness and enhance its rich, gamey flavor. Leaner than beef, venison benefits from...

Elk farming has become a growing agricultural niche in Pennsylvania, offering both economic and ecological benefits. As consumer demand increases...