7/10, 5pm @Bowlby Library.This hour-long demo will showcase a naturally fermented bread from Appalachia risen by wild bacteria - Salt risin’ bread. Attendees will learn about this unique fermentation and hands-on technique for bread-making: Play with dough, learn how to knead, and taste salt risin’bread. Look at images while talking about the history/science of salt
10am-12pm (Wednesdays), 1-3pm (Thursdays) @Bowlby Library. Need help with your device? A tech-savvy librarian is ready to help! FMI, call 724-627-9776.