Salt Rising Bread Presentation

7/10, 5pm @Bowlby Library.This hour-long demo will showcase a naturally fermented bread from Appalachia risen by wild bacteria – Salt risin’ bread. Attendees will learn about this unique fermentation and hands-on technique for bread-making: Play with dough, learn how to knead, and taste salt risin’bread. Look at images while talking about the history/science of salt risin’ bread. Listen to a reading of the children’s book Mystery Bread of the Hollows by the author. Attendees will leave with mini loaves of salt risin’ bread. FMI, call 724-627-9776.